Brisket Tacos
I’ve been meaning to do a post since last May that said the following: “Brisket…get one. Season it or don’t. Put it fat side up in a big ‘ol pan. Cover it with foil and cook it at 325 for an hour and...
View ArticleTaco Seasoning
Better tasting, cheaper, easy, infinitely customizable, and fun. How can you argue with that? I’ve always wondered what was in the little packets of taco seasoning at the grocery store. The back label...
View Article2015 Foodways Texas Symposium: The Texas Mexican Table
I traffic in recipes, in ways to make food. But sometimes I take a recipe and step back a few paces, and think about the ingredients and where they came from, how they got to my kitchen, such as when...
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